A smoky eggplant spread that everyone can enjoy.
S'mores, sch'mores. This is my go-to grilled dessert. Quick, easy, and delightful.
Simple desserts for when you're in need of a no-fuss sweet treat.
A salad to mark the endings of summer.
Brette shares a straight-from-the-fridge salad that comes together in five minutes.
There's no reason not to grow your own fresh herbs and use them generously (with help from Tom's 5 Herb Tips).
Soup doesn't have to be fancy, or take all day -- just follow Tom's 6 Soup Rules.
With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.
Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.
When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing sprouts at home.)
Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a takeout box in sight.
Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.
The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.
This is the kind of meal that leaves you feeling particularly virtuous, that you'll want to brag about (subtly, of course) at the office tomorrow.
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