Sandwich (Page 11)

The Sandwich That Makes Me Feel at Home in New York
Bread

The Sandwich That Makes Me Feel at Home in New York

Comforting sandwich essentials: bread clouds, condiment coverage, and pickles.

by:  Samantha Weiss Hills
August 25, 2015
A Grilled Cheese Sandwich That's Cheesy Inside and Out
Basil

A Grilled Cheese Sandwich That's Cheesy Inside and Out

To improve upon a classic sandwich, don't limit the cheese to the interior. 

by:  Ashley Rodriguez
August  6, 2015
10 of Our Best Grilled Cheese Sandwiches (Is It Lunchtime Yet?)
Menu Ideas

10 of Our Best Grilled Cheese Sandwiches (Is It Lunchtime Yet?)

The most gooey, crispy, buttery, comforting comfort food.

by:  Ali Slagle
August  3, 2015
Why You Should Be Eating Your Sandwich Out of a Bowl
Not Sad Desk Lunch

Why You Should Be Eating Your Sandwich Out of a Bowl

Eating sandwiches out of a bowl makes for everything you love about sandwiches, and nothing you don...

by:  Leslie Stephens
July 21, 2015
Ham & Cheese Gets Crossed with French Toast (and Smeared with Jam)
Weeknight Cooking

Ham & Cheese Gets Crossed with French Toast (and Smeared with Jam)

A Monte Cristo sandwich is a hybrid of French toast and ham and cheese—with a smear of jam for good...

by:  Kendra Vaculin
July  6, 2015
If You Love Beer, You'll Love This Chicken Sandwich
Beer

If You Love Beer, You'll Love This Chicken Sandwich

A boozy chicken sandwich that was made for long weekends.

by:  Leslie Stephens
July  2, 2015
Too Many Cooks: Father's Day Edition
Bake

Too Many Cooks: Father's Day Edition

In celebration of Father's Day, we're singing the praises (mostly) of our dear old dads' cooking and...

by:  Caroline Lange
June 19, 2015
4 Wildcard Winning Recipes
Wildcard Winners

4 Wildcard Winning Recipes

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Food52
June  6, 2015
How to Make Quick Hot Pickled Peppers
DIY Food

How to Make Quick Hot Pickled Peppers

Mei Chin, editorial intern at Food52, recreates her favorite pickled peppers in the name of a perfect...

by:  Mei Chin
May  8, 2015
Monster Avocado Toast
Weeknight Cooking

Monster Avocado Toast

Avocado toast may be so last year, but avocado toast sandwiches are the next big thing. You heard...

by:  Kendra Vaculin
April 27, 2015
Peanut Butter and... What!?
Peanut Butter

Peanut Butter and... What!?

In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips...

by:  Lindsay-Jean Hard
April 24, 2015
Chicken Salad with Pickled Grapes and Celery Leaves
Weeknight Cooking

Chicken Salad with Pickled Grapes and Celery Leaves

It's like the chicken salad you grew up eating—only it tastes great.

by:  Ashley Rodriguez
April 16, 2015
Back to Reality
Weeknight Cooking

Back to Reality

After a week of living—and eating—large, Amanda prepares a light meal of salmon, greens, and citrus...

by:  Amanda Hesser
April 16, 2015
9 Ways to Turn Hardboiled Eggs into Dinner
Sauce

9 Ways to Turn Hardboiled Eggs into Dinner

Your leftover Easter eggs are patient, and they're ready—it's up to you to solicit their help.

by:  Julie Myers
April  6, 2015

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