Seafood (Page 3)

You Say Pilaf, I Say Purloo
Caribbean

You Say Pilaf, I Say Purloo

A one-pot rice travels from the Caribbean to Carolina.

by:  Valerio Farris
February 27, 2018
In Search of a Signature Dish to Call My Own
Change the Way You Cook

In Search of a Signature Dish to Call My Own

An ongoing journey filled with cake and enlightenment.

by:  Nikkitha Bakshani
February 21, 2018
The Instant, Genius Way to Make Any Fish Dinner More Delicious
Genius Recipes

The Instant, Genius Way to Make Any Fish Dinner More Delicious

(And, frankly, any not-fish dinner, too.)

by:  Kristen Miglore
February 21, 2018
Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)
Sheet Pan

Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)

Bookmark, print, or memorize it.

by:  Nikkitha Bakshani
February 16, 2018
17 Must-Make Meatless Mains for Dinner Tonight
Vegetable

17 Must-Make Meatless Mains for Dinner Tonight

Delicious dinners ready for Lent.

by:  Katie Macdonald
February 14, 2018
A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques
Lentil

A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques

You'll never cook fish another way again.

by:  EmilyC
February  5, 2018
How Fried Potatoes and Eggs Get Cozy in Portugal
Egg

How Fried Potatoes and Eggs Get Cozy in Portugal

This seafood dish is quintessential comfort food in Porto.

by:  Stephanie Andrews
February  5, 2018
The Juicy Burger That Defines Minneapolis—And a Fresh Take On It
Super Bowl

The Juicy Burger That Defines Minneapolis—And a Fresh Take On It

We don't know who invented the oozy, cheesy delight, but we know the recipe(s).

by:  FoodStoned
January 31, 2018
12 Reasons to Make Salmon Your Supper Superstar
Fish

12 Reasons to Make Salmon Your Supper Superstar

Take one fish and prepare it three very different ways.

by:  Valerio Farris
January 30, 2018
A Pantry-Friendly Salad You Can Make in the Dead of Winter
Winter

A Pantry-Friendly Salad You Can Make in the Dead of Winter

Basics like rice and frozen shrimp are brightened up with curry, lime, cilantro, and pomegranate

by:  EmilyC
January 29, 2018
An Ancient Take on Ceviche, Featuring Prawns
Shrimp

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

by:  Katie Macdonald
January 26, 2018
An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)
Oyster

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D...

This dish honors the Black owner of a famous New York restaurant in the 1800s.

by:  Valerio Farris
January 15, 2018
4 Recipes that Unlock the Magic of Nonstick Cooking
Fry

4 Recipes that Unlock the Magic of Nonstick Cooking

Keep things running smoothly.

by:  Gerard Coletta
January  1, 2018
A Smoky, Savory, Egg-y Last-Minute Appetizer
Heirloom Recipes

A Smoky, Savory, Egg-y Last-Minute Appetizer

The perfect party snack for planners or procrastinators.

by:  Katie Macdonald
December 26, 2017

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