Some helpful tips on how to eat more seafood this summer, without going broke.
The fish stew of the Mediterranean has a little magic and a lot of aromatics.
Tips for grilling fish and four sauces to add to your regular rotation.
A quick primer on grilling the delicious crustacean and a few options for how to serve them.
Make a little extra on purpose next time—your salads will thank you.
The best gumbo is just like grandma made it—with a few secrets, of course.
Make it in the morning, hit the sand, and return to dinner, ready à la minute.
Anchovies: The little fishes with the big flavor.
Adam Geringer-Dunn, co-owner and executive chef of Greenpoint Fish & Lobster Co., offers a few...
A big congratulations to Kukla, whose Spiced Shrimp in Lemon-Ginger Sauce was voted Your Best Recipe...
Sole(ful) inspiration with literary license.
The results are in—here are the recipes our community loved from Your Best Recipe for the Shore.
We've tested and tasted our way through the recipes for Your Best Recipe for the Shore and have emerged...
It's that time again—help us pick the contest finalists for Your Best Recipe for the Shore!
Showing 14 of 282 results