Seafood (Page 13)

What Happens When Moules Frites Go Moroccan
Mussel

What Happens When Moules Frites Go Moroccan

The French bistro classic flexes its mussels.

by:  Brooke Bass | Chocolate + Marrow
September 18, 2015
The Genius Way to Handle Hot Peppers (+ a Genius Salmon Recipe to Put Them On)
Tips & Techniques

The Genius Way to Handle Hot Peppers (+ a Genius Salmon Recipe to Put...

No more fiery fingers, no more burning eyeballs. A hot pepper P.S.A.

by:  Kristen Miglore
September 16, 2015
The Scottish Soup I Almost Never Made
Food History

The Scottish Soup I Almost Never Made

A Scottish dish that's perfect for fishing on a cold day—or for staying in when the weather turns.

by:  Graeme Taylor
September 14, 2015
A Lifelong Vegetarian Cooks Fish for the First Time & Lives to Tell the Tale
Long Reads

A Lifelong Vegetarian Cooks Fish for the First Time & Lives to Tell the...

Is fish food?

by:  Sarah Jampel
September 13, 2015
The Old Bait and Switch: How to Use Local, Sustainable Fish Instead of Non-Local Ones
Farmers Markets

The Old Bait and Switch: How to Use Local, Sustainable Fish Instead of...

Time to find a fishmonger.

by:  Caroline Lange
September 11, 2015
What to Eat (Other Than Crab) on Maryland’s Eastern Shore
Crab

What to Eat (Other Than Crab) on Maryland’s Eastern Shore

Yes, you should eat crab when you go to Maryland's Eastern shore. But there's a whole lot of other...

by:  Embry Roberts
September  3, 2015
13 Clam Recipes to Make You Happy as a You-Know-What
Clam

13 Clam Recipes to Make You Happy as a You-Know-What

Clams: The happiest bivalve of summer.

by:  Caroline Lange
August 24, 2015
The Most Famous Dish at Mac's Seafood on Cape Cod
Fish

The Most Famous Dish at Mac's Seafood on Cape Cod

Bluefish with a crisp, buttery Ritz cracker crust.

by:  Posie (Harwood) Brien
August 21, 2015
Skip the Takeout and Make Vietnamese Spring Rolls at Home
Pork

Skip the Takeout and Make Vietnamese Spring Rolls at Home

Make those Vietnamese spring rolls you're craving in the hot weather—and customize them any way you...

by:  Betty
August  5, 2015
A Simple Tuscan Method for Cooking a Whole Fish (& Celebrating Fresh Tomatoes)
Tomato

A Simple Tuscan Method for Cooking a Whole Fish (& Celebrating Fresh ...

This classic dish of fish stewed in tomato sauce—famous in Livorno, Tuscany—has a multinational history...

by:  Emiko
August  4, 2015
8 Food Blog Links We Love
Food52 Favorites

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Caroline Lange
August  1, 2015
One Fish, Two Fish for Lunch: 9 of Amanda's Best Fish Lunches
Lunch

One Fish, Two Fish for Lunch: 9 of Amanda's Best Fish Lunches

There are plenty of fish in the sea—and Amanda's putting them in her kids' lunch.

by:  Food52
July 30, 2015
How to Clambake at Home—Without a Recipe
Potato

How to Clambake at Home—Without a Recipe

Like it's done in New England—from the comfort of your kitchen.

by:  cheese1227
July 27, 2015
Kill Two Birds and Eat Tuna Salad for Lunch
Lunch

Kill Two Birds and Eat Tuna Salad for Lunch

This week, Amanda kills two birds—and serves tuna for lunch.

by:  Amanda Hesser
July  9, 2015

Showing 14 of 282 results