Snack (Page 11)

Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe Needed
Italian

Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe...

Arancini are as addictive (and crispy!) as they are customizable

by:  Riddley Gemperlein-Schirm
August 10, 2017
A Genius Cheese Dip That’s As Easy As 1-2-3
Entertaining

A Genius Cheese Dip That’s As Easy As 1-2-3

Well suited for serious snack attacks

by:  Kristen Miglore
August  9, 2017
The 3-Ingredient Egg Snack I'd Happily Eat Every Hour of Every Day
Appetizer

The 3-Ingredient Egg Snack I'd Happily Eat Every Hour of Every Day

Think of these as lazy-as-can-be deviled eggs

by:  Sarah Jampel
August  4, 2017
Vintage Snacks As (Strange, Beautiful) Still Lifes
Photography & Styling

Vintage Snacks As (Strange, Beautiful) Still Lifes

Sandy Skoglund photographs psychedelic portraits of processed foods

by:  Valerio Farris
August  3, 2017
I'll Never Be Too Old For Rice Pudding (or Homesickness)
Custard

I'll Never Be Too Old For Rice Pudding (or Homesickness)

The dessert (or breakfast) that reminds me of childhood—no matter how old or jaded or distracted or...

by:  Sarah Jampel
July 19, 2017
1-800-Flowers Wants You to Buy Their Snacks
Food News

1-800-Flowers Wants You to Buy Their Snacks

But can they compete with Amazon?

by:  Karen Lo
July 17, 2017
How to Make Crustless Pizza
Art

How to Make Crustless Pizza

And other things we learned from 'Toast Water,' a genre-bending cook-/art book

by:  Nikkitha Bakshani
July 12, 2017
18 Sturdy, Surefire Snack Cakes That Can Go Wherever You Go
Lists

18 Sturdy, Surefire Snack Cakes That Can Go Wherever You Go

Wrap 'em in foil, tuck 'em in your beach bag

by:  Sarah Jampel
July 10, 2017
When Green Mangoes Are Hard to Find, Try This Substitute
Thai

When Green Mangoes Are Hard to Find, Try This Substitute

Smart, tart, and ready for cooking

by:  Katie Macdonald
July  4, 2017
10 Foods to Make While Singing "O Canada"
Lists

10 Foods to Make While Singing "O Canada"

Happy Canada Day! 

by:  Caroline Lange
June 30, 2017
One Chef's Three-Ingredient, Crunchy Avocado Snack
Avocado

One Chef's Three-Ingredient, Crunchy Avocado Snack

Tartine's Liz Prueitt how she's eating avocado right now

by:  Samantha Weiss Hills
June 30, 2017
5 Ingredient (or Fewer!) Solutions for When You're Feeling Snacky
Ingredients

5 Ingredient (or Fewer!) Solutions for When You're Feeling Snacky

Easy as 1, 2, 3...4, 5

by:  Samantha Weiss Hills
June 27, 2017
A Step-By-Step Guide to Making Frybread
Bread

A Step-By-Step Guide to Making Frybread

First, acknowledge its origins

by:  Erin Jeanne McDowell
June 21, 2017
Permission to Snack on Croutons Like You've Always Wanted
Appetizer

Permission to Snack on Croutons Like You've Always Wanted

And how we're accessorizing.

by:  Ali Slagle
June 16, 2017

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