A weeknight pasta dish that is proud to stand alone as your entire dinner (though a drink couldn't hurt).
This crispy-skinned chicken delivers a flavor punch and a spicy kick.
Nik from A Brown Table puts unripe mangoes to use in a spicy condiment that's easy to make and even easier to enjoy.
To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen's homemade curry paste.
A tale of two salads.
Chill out! We've got chili.
For game day, feed your vegan friends these spicy, hearty, lentil-based Sloppy Joes. Because they deserve something a little more substantial than chips and salsa.
A fiery green hot sauce to jump-start your sleepy winter meals.
In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us how to make the spicy sauce at home.
Congratulations to foxeslovelemons, whose Spicy Korean-Style Gochujang Meatballs won the contest for Your Best Spicy Recipe!
Your photos are turning up the heat.
Modern Farmer tells us five things we should be growing at home.
The results are in -- here are the recipes our community loved from the Your Best Spicy Recipe contest!
These aren't your mama's brownies.
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