Steak (Page 5)

How to Achieve Perfect Grill Marks

Show off a little -- and secure your place over the fire for good.

Everything You Need to Know About Rib Eye

Rib eye should be your new favorite steak cut -- here's why.

5 Things to Look For When Buying Meat

Tom Mylan of The Meat Hook is sharing the 5 things to look for when you're buying meat. 

Tom Mylan on The Craft of Butchering

We're talking with Tom Mylan of Brooklyn's The Meat Hook about his past as a vegetarian, his current...

5 Links to Read Before Grilling Steak

The 5 links to read before you grill a steak.

All About Flank Steak, and 6 Tips on How to Cook It

Get to know flank steak, a staple grilling cut, a little bit better.

Bloody Good Steak

David Lebovitz's Steak with Mustard Butter

Blogger and cookbook author David Lebovitz shares his tips for the perfect steak -- and allows for...

Dinner Tonight: Steak + Avocado Caesar Salad

A sneak peek to summer and those long, lazy dinners. 

Steak with Green Peppercorns and Roasted Asparagus

A steakhouse-style dinner, for when the craving hits.

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

It's all about the sizzle -- how to pan-sear the perfect steak. 

Valentine's Day Dinner for Two (Beef Medallions with Madeira Mushroom...

This Valentine's Day, skip the reservations and make the perfect date night dinner for two at home...

Miso-Marinated Flat Iron Steak with Yuzu Kosho

A case for yuzu kosho, and the steak to put it on.

Broiled Oysters + Sugar Steak with Bourbon

It's New Year's Eve, people.