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Steak (Page 3)

How to Use Glass, Not Plastic, to Sous Vide Food
Sous Vide

How to Use Glass, Not Plastic, to Sous Vide Food

Once you know how to adjust, there's no going back

by:  Peter Wayner
July 20, 2017
Say Hello to the Steak-Cooking Simulator of Your Dreams
Food Science

Say Hello to the Steak-Cooking Simulator of Your Dreams

'Cook My Meat' demystifies the art of cooking steak

by:  Mayukh Sen
March 28, 2017
Have You Ever Sliced a Steak Like This?
Pop Culture

Have You Ever Sliced a Steak Like This?

How about drizzling salt down your elbow?

by:  Mayukh Sen
January  9, 2017
Would You Cook a Steak in a Dishwasher?
Entertaining

Would You Cook a Steak in a Dishwasher?

Folks, I’m serious here.

by:  Mayukh Sen
December 12, 2016
Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)
Meat

Serve This Pepper-Crusted Steak to Company (or, Better, Save It For ...

When you're bundling up in extra layers, so can your dinner

by:  Sara Jenkins
October 15, 2016
Contrary to Internet Reports, You Cannot Defrost a Steak in Five Minutes
Easiest, Fastest, Best Week

Contrary to Internet Reports, You Cannot Defrost a Steak in Five ...

Shocker

by:  Ali Slagle
September 26, 2016
A Full-Throttle Steak Salad & 8 Ways It’ll Save Dinnertime
Dinner, Faster

A Full-Throttle Steak Salad & 8 Ways It’ll Save Dinnertime

A cocktail-inspired salad to repurpose all week long

by:  Ali Slagle
August 29, 2016
Make This Steak and Have Lunches All Week Long
Meat

Make This Steak and Have Lunches All Week Long

A little work on Sunday means the end of sad desk lunches

by:  Riddley Gemperlein-Schirm
August 18, 2016
A 6-Ingredient Steak Salad That's Open to Interpretation
Vegetable

A 6-Ingredient Steak Salad That's Open to Interpretation

And merges cooked with raw, pantry with fresh

by:  Alexandra Stafford
July 27, 2016
Dinner Tonight: Grilled Salad with Peaches and Steak
Outdoor Entertaining

Dinner Tonight: Grilled Salad with Peaches and Steak

From the farmers market to the grill

by:  Briana Riddock
July 19, 2016
How to Get a Good Sear
Meat

How to Get a Good Sear

With just a bit of faith, get a perfect sear—every time.

by:  Brette Warshaw
June 21, 2016
Why We Should All Be Making Steaks the Florentine Way
Italy Week

Why We Should All Be Making Steaks the Florentine Way

Rare (and we mean real rare) is the way to go.

by:  Riddley Gemperlein-Schirm
April  5, 2016
This is How You One-Up Your Steak's Compound Butter
Valentine's Day

This is How You One-Up Your Steak's Compound Butter

Hint: Goat cheese.

by:  Riddley Gemperlein-Schirm
February  9, 2016
Your Bloody Mary is Now a Salad (Thank Me Later)
Meat

Your Bloody Mary is Now a Salad (Thank Me Later)

Your favorite brunch cocktail, now in (steak) salad form.

by:  Ali Slagle
September 10, 2015

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