Tips & Techniques (Page 43)

Worth It or Not Worth It: Making Your Own Buttermilk
Pancake

Worth It or Not Worth It: Making Your Own Buttermilk

Can you fake your way to fluffy pancakes?

by:  Annie Crabill
February 13, 2016
How to Determine a Wine's Age and Origin (Without Looking at the Bottle)
Wine

How to Determine a Wine's Age and Origin (Without Looking at the ...

We've got a few tricks up our sleeves (and now, so do you).

by:  fiveandspice
February 11, 2016
Is it Possible to Reduce Sugar in a Baking Recipe?
Cake

Is it Possible to Reduce Sugar in a Baking Recipe?

Sweetness in batches.

by:  Sophie - Wholehearted Eats
February  9, 2016
6 Ways to Tell if a Kitchen Knife is Worth the Splurge
The Shop

6 Ways to Tell if a Kitchen Knife is Worth the Splurge

Our kitchen manager shares what makes a great knife great.

by:  Leslie Stephens
February  8, 2016
What to Do When Facing a Whole Pantry of Preserves
Pickle & Preserve

What to Do When Facing a Whole Pantry of Preserves

Your most ingenious ideas for using jam.

by:  Sarah E Daniels
February  6, 2016
How to Make Homemade Conversation Hearts
Candy

How to Make Homemade Conversation Hearts

Because when you want them to say "Super Freekeh," the best option is to make them yourself.

by:  Erin Jeanne McDowell
February  5, 2016
Cook Your Vegetables in Hot Oil, But Not Always
Fry

Cook Your Vegetables in Hot Oil, But Not Always

The general rule of thumb, and the exceptions that make things a bit more exciting.

by:  Sarah Jampel
February  4, 2016
These Coworkers Eat Homemade Lunch Every Day (And Only Cook Once)
Not Sad Desk Lunch

These Coworkers Eat Homemade Lunch Every Day (And Only Cook Once)

A solution for having a homemade lunch everyday that's almost too obvious to be true.

by:  Leslie Stephens
February  2, 2016
Your Favorite Fridge-Door Condiments
Sauce

Your Favorite Fridge-Door Condiments

How to perk up those winter dishes.

by:  Annie Crabill
January 30, 2016
Our Best Tips for Eating Out as a Vegan
Advice

Our Best Tips for Eating Out as a Vegan

A satisfying and balanced vegan meal out is possible—it just takes a little planning ahead.

by:  Gena Hamshaw
January 28, 2016
A Genius Trick for Fluffier Buttermilk Pancakes (No Whipping Egg Whites!)
Kitchen Hacks

A Genius Trick for Fluffier Buttermilk Pancakes (No Whipping Egg ...

Sunday mornings, we have our fluffy, lazy buttermilk pancakes.

by:  Kristen Miglore
January 27, 2016
15 Real Tips We Learned From The Great British Bake Off
Bake

15 Real Tips We Learned From The Great British Bake Off

Forget everything you think you know about pudding.

by:  Sarah Jampel
January 25, 2016
How to Tempura Anything
Fry

How to Tempura Anything

Go ahead, fry it all!

by:  Caroline Lange
January 25, 2016
10 Tips for Cooking with Citrus from Pros Around the Globe
Books

10 Tips for Cooking with Citrus from Pros Around the Globe

Today: Citrus tips from around the world.

by:  Annie Crabill
January 22, 2016

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