Tips & Techniques (Page 56)

Beyond the Cover: Japanese Kitchen Knives
Interior Design

Beyond the Cover: Japanese Kitchen Knives

When a cookbook depends on images to be usable.

by:  Ali Slagle
May 15, 2015
A Truly Useful Hack for Preserving Herbs
Kitchen Confidence

A Truly Useful Hack for Preserving Herbs

KatieQ's worthwhile hack for preserving herbs requires nothing more than an ice cube tray and olive...

by:  Jaime Brockway
May 14, 2015
Teach Your Dog to Roll Over in Just 5 Steps
How-To & Diy

Teach Your Dog to Roll Over in Just 5 Steps

Erin McDowell, our Test Kitchen Manager, shares her latest trick—and it doesn't take place in the...

by:  Erin Jeanne McDowell
May 12, 2015
5 Ways to Travel like Anthony Bourdain
Lists

5 Ways to Travel like Anthony Bourdain

Even if you’re not exploring Madagascar or Beirut like Anthony Bourdain is in the new season of "Parts...

by:  Ali Slagle
May  6, 2015
Why Your Cheese Stinks and When It’s a Good (and Bad) Thing
Cheese

Why Your Cheese Stinks and When It’s a Good (and Bad) Thing

Sue Conley of Cowgirl Creamery tells us all about stinky cheeses, and how to tell when the funk is...

by:  Sue Conley & Peggy Smith
May  6, 2015
How to Prep a Dinner Party in Advance
Entertaining

How to Prep a Dinner Party in Advance

Make throwing a dinner party a breeze by planning in advance.

by:  Posie (Harwood) Brien
May  5, 2015
Get the Right Water Temperature for Yeast Without a Thermometer
Hotline

Get the Right Water Temperature for Yeast Without a Thermometer

In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips...

by:  Lindsay-Jean Hard
May  1, 2015
Why Cheesecakes Crack (& How to Stop It)
Cheesecake

Why Cheesecakes Crack (& How to Stop It)

How to make a cheesecake that won't crack under pressure.

by:  Alice Medrich
April 27, 2015
Sautéed Asparagus Redux
Sauce

Sautéed Asparagus Redux

Bacon and asparagus make the sweetest spring sandwich.

by:  Amanda Hesser
April 23, 2015
A Real Cowboy's Guide (& Love Letter) to Cast Iron
Cast Iron

A Real Cowboy's Guide (& Love Letter) to Cast Iron

Chuck wagon cook Kent Rollins sings the praises of an essential tool

by:  Kent Rollins
April 21, 2015
6 Things We Managed to Learn While Whiskey Tasting
Scotch

6 Things We Managed to Learn While Whiskey Tasting

Last week, the Food52 team toured Kings County Distillery, and learned a thing or two in the process...

by:  Leslie Stephens
April 17, 2015
How to Know If Your Seeds Are Viable for Planting
Seed

How to Know If Your Seeds Are Viable for Planting

In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips...

by:  Lindsay-Jean Hard
April 17, 2015
How to Make a Banana Boat in Its Peel
Banana

How to Make a Banana Boat in Its Peel

KatieQ teaches us a hack for making a banana boat.

by:  Jaime Brockway
April 16, 2015
The 5 Natural Sugars You Should Have in Your Pantry
Kitchen Confidence

The 5 Natural Sugars You Should Have in Your Pantry

Make natural sugars a flavorful, exciting part of your pantry. Here are the 5 you need to know about...

by:  Shauna Sever
April  7, 2015

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