Vegan (Page 24)

Surprise! Your New Favorite Caesar Salad is Vegan
Vegetable

Surprise! Your New Favorite Caesar Salad is Vegan

If you think it's impossible to recreate the saltiness and creaminess of a Caesar salad without anchovies...

by:  Gena Hamshaw
May 28, 2015
Fried Rice that Might be Wrong But Tastes Right
Rice

Fried Rice that Might be Wrong But Tastes Right

There's no right or wrong when it comes to fried rice (in our book, at least).

by:  Gena Hamshaw
May 14, 2015
10 Reasons to Embrace Tofu
Tofu

10 Reasons to Embrace Tofu

Be a champion of bean curd: Here are 10 reasons to embrace tofu.

by:  Katherine Oakes
May 13, 2015
15 Snacks that Taste Better in a Park
Picnic

15 Snacks that Taste Better in a Park

Make sure your snacking game is on point at any picnic with these 15 recipes.

by:  Izy Hossack
May  5, 2015
The Top 10 Recipes you Loved from Pinterest this Month
Lists

The Top 10 Recipes you Loved from Pinterest this Month

We're looking to you for inspiration.

by:  Hannah Petertil
May  2, 2015
The Other Green Toast
Snack

The Other Green Toast

Toast says goodbye to avocado and welcomes peas as its new best friend.

by:  Gena Hamshaw
April 30, 2015
How to Make Homemade Dark Chocolate Turtles with Medjool Dates
Date

How to Make Homemade Dark Chocolate Turtles with Medjool Dates

Jodi Kay of Happy Hearted Kitchen revisits her favorite childhood treat with date-filled, chocolate...

by:  Jodi Kay ⎮ happy hearted kitchen
April 23, 2015
A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge Now)
Chickpea

A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge...

A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality...

by:  Kristen Miglore
April 22, 2015
You Don't Have to Be a Miracle-Worker to Make Vegan Crêpes
Weeknight Cooking

You Don't Have to Be a Miracle-Worker to Make Vegan Crêpes

Move over, toast. These sturdy crêpes—ideal for topping with spring vegetables, bean dips, or berry...

by:  Gena Hamshaw
April 16, 2015
Inessential Tools: Tofu Press
Tofu

Inessential Tools: Tofu Press

Sure, I could press my tofu without a TofuXpress, but why would I?

by:  Sarah Jampel
April  8, 2015
Best-of-Both-Worlds Vegan Carrot Cake
Coconut

Best-of-Both-Worlds Vegan Carrot Cake

Rethink what you know about vegan frosting, and then slather it on carrot cake. 

by:  Gena Hamshaw
April  2, 2015
Sarah Britton's My New Roots: A Friend in the Whole Foods Kitchen
Books

Sarah Britton's My New Roots: A Friend in the Whole Foods Kitchen

Sarah Britton's My New Roots just might have you turning over a new leaf in your kitchen (even if...

by:  Lindsay-Jean Hard
March 31, 2015
A Humble but Mighty Lentil Bolognese
Lentil

A Humble but Mighty Lentil Bolognese

Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it...

by:  Gena Hamshaw
March 19, 2015
How to Make Matcha Mint Chip Ice Cream
Ice Cream/Frozen Desserts

How to Make Matcha Mint Chip Ice Cream

Just in time for St. Patrick's Day, Jessie Snyder of Faring Well shares her pale green mint chip ice...

by:  Jessie May Snyder
March 16, 2015

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