Vegan (Page 25)

An In-Between Salad for In Between Seasons
Garlic

An In-Between Salad for In Between Seasons

We're so close to spring, but we're not there just yet. Let winter's sweet, earthy beets and spring...

by:  Elizabeth Stark
March 12, 2015
How to Eat Lettuce-less Salads for Lunch
Not Sad Desk Lunch

How to Eat Lettuce-less Salads for Lunch

Remember that potato salad your mom used to make? Here's how -- and why -- you should be packing it...

by:  Katherine Oakes
March 10, 2015
Spicy, Smoky Homemade Kale Chips
Kale

Spicy, Smoky Homemade Kale Chips

Healthy, easy, affordable, and delicious -- might homemade kale chips be the perfect snack?

by:  Gena Hamshaw
March  5, 2015
Bon Appétit's Radicchio Salad with Sourdough Dressing
Weeknight Cooking

Bon Appétit's Radicchio Salad with Sourdough Dressing

A lighter way to make a creamy salad dressing (without eggs or mayo or cream) -- plus, how to stop...

by:  Kristen Miglore
March  4, 2015
An Eggplant-Based Problem (& Solution)
Eggplant

An Eggplant-Based Problem (& Solution)

We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb...

by:  Kendra Vaculin
March  2, 2015
The 2015 Tournament of Cookbooks -- Day 7
Books

The 2015 Tournament of Cookbooks -- Day 7

For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za...

by:  Food52
February 26, 2015
A Soul-Nourishing Carrot-Ginger Smoothie
Ginger

A Soul-Nourishing Carrot-Ginger Smoothie

A carrot-ginger smoothie for breakfast will help you battle that cold.

by:  fiveandspice
February 19, 2015
Forget Kale and Make Spicy, Creamy Collards Instead
Braise

Forget Kale and Make Spicy, Creamy Collards Instead

It's time to take a break from kale and give collard greens the attention they deserve.

by:  Gena Hamshaw
February 19, 2015
How to Make Candied Citrus Peel
Citrus

How to Make Candied Citrus Peel

Alice teaches us how the underappreciated peel can become a masterpiece of its own. 

by:  Alice Medrich
February 16, 2015
Lentil Walnut Tacos + Mid-Winter Margarita
Weeknight Cooking

Lentil Walnut Tacos + Mid-Winter Margarita

Laid-back and vegan: Valentine's day doesn't have to be complicated.

by:  Jenny Xu
February 13, 2015
A Vegan Nut Milk Latte for Coffee Fanatics
Quick and Easy

A Vegan Nut Milk Latte for Coffee Fanatics

What's the secret to a creamy, frothy latte that dairy-free coffee fanatics can enjoy? Homemade nut...

by:  Gena Hamshaw
February  5, 2015
Another Excuse to Never Leave Your Kitchen
Weeknight Cooking

Another Excuse to Never Leave Your Kitchen

If you've got a well-stocked pantry and a food processor, you'll never have to venture out of your...

by:  Kendra Vaculin
February  4, 2015
How to Make a Tofu Scramble Without a Recipe
Bean

How to Make a Tofu Scramble Without a Recipe

A simpler way to cook tofu, for vegans and non-vegans alike.  

by:  Sarah Jampel
February  2, 2015
Vegan Lentil Walnut Tacos for Game Day (and Every Day After That)
Super Bowl

Vegan Lentil Walnut Tacos for Game Day (and Every Day After That)

Who says you need meat to make game day-worthy tacos? This vegan version is easy to make ahead (or...

by:  Gena Hamshaw
January 22, 2015

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