Put down your toast and try a new way to eat avocado.
The genius summer side you can make whenever you have 15 minutes, and then completely forget about...
The results are in—here are the recipes our community loved from Your Best Non-Dairy Frozen Dessert.
Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy...
We're sharing a recipe from our upcoming book on baking and the story behind how this cover girl-worthy...
It's that time again—help us pick the contest finalists for Your Best Non-Dairy Frozen Dessert Recipes...
Gena Hamshaw—Food52's cashew queen and avocado addict—explains her love for vegan bowls, kale, and...
If you've ever had a customer care question, chances are you've emailed with our specialist, Hillary...
KatieQ whirls together avocados and cocoa for a creamy, fudgy ice pop.
Our intrepid editors return to the test kitchen armed with more aquafaba than they know what to do...
Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!
For our latest contest, we want to see the sweet, the cold, and the non-dairy.
With layers of roasted summer vegetables and an herbed tofu filling, this lasagna does not want for...
Our next two books, Vegan and Baking, are coming this fall. We've picked the covers—and rejected many...
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