Vegetable (Page 70)

8 Peas, Shoots and Leaves
Ingredients

8 Peas, Shoots and Leaves

Here are 8 ways to use fresh peas, before spring becomes summer.

by:  Brette Warshaw
May 21, 2012
No Sun? No Shade? No Problem!
DIY Food

No Sun? No Shade? No Problem!

This is the tenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green...

by:  Amy Pennington
May 18, 2012
Asparagus, At Last
Asparagus

Asparagus, At Last

We've been waiting all year.

by:  Brette Warshaw
April 25, 2012
How to Get Planting, Sow Seeds, and Maximize Garden Space
Gardening

How to Get Planting, Sow Seeds, and Maximize Garden Space

Today: Direct sowing, broadcast sowing, transplanting...what's the difference? Amy gives us a primer...

by:  Amy Pennington
April 18, 2012
A Vegan Dinner Party
Entertaining

A Vegan Dinner Party

The challenge: a four-course dinner menu, entirely plant-based, and appropriately substantial for...

by:  Gabriella Paiella
April  9, 2012
Garden Mapping: Drawing out Plans and Crop Rotations
DIY Food

Garden Mapping: Drawing out Plans and Crop Rotations

This is the seventh in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green...

by:  Amy Pennington
April  4, 2012
How to Prep Celeriac
Ingredients

How to Prep Celeriac

A&M get down to the root of celeriac, one of our favorite winter vegetables.

by:  Brette Warshaw
December  9, 2011
How to Peel & Prep Butternut Squash
Videos

How to Peel & Prep Butternut Squash

Watch A&M as they break down winter's darling belle: the butternut squash.

by:  Brette Warshaw
December  1, 2011
New York Times | Home Cooks Rethink Sweet Potatoes
Food News

New York Times | Home Cooks Rethink Sweet Potatoes

For our Vegetarian Thanksgiving series, the Food52 community have reinvented sweet potatoes, offering...

by:  Food52
November 15, 2011
How to Prepare a Parsnip
Videos

How to Prepare a Parsnip

A&M get to the root of the unsung hero of fall vegetables.

by:  francesca gilberti
November 11, 2011
How to Roast Any Winter Squash
Ingredients

How to Roast Any Winter Squash

A&M turn a seemingly monstrous squash into the sweet and nutty flesh we all know and love.

by:  francesca gilberti
November  4, 2011
Serious Eats | Cook the Book: Pink Greens
Vegetarian

Serious Eats | Cook the Book: Pink Greens

"These Pink Greens from The Food52 Cookbook are a perfect intro into the world of beet greens." -Caroline...

by:  Food52
November  1, 2011
How to De-Kernel Corn
Ingredients

How to De-Kernel Corn

Doesn't that look dangerous? Merrill takes a tip for how to de-kernel those ears -- the safe and easy...

by:  Food52
July  1, 2011
How to Shave Asparagus
Ingredients

How to Shave Asparagus

A&M shave off precious minutes of prep time with this shortcut to a tricky task.

by:  Food52
May 27, 2011

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