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A Vegan Dinner Party

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In the culinary world, vegans tend to get a bad rap. They're stereotyped as anemic zealots, ready to crash our dinner parties wielding stalks of celery as they try to force us to shun meat. In reality, vegan food can be a goldmine of adventurous flavors for even the most carnivorous amongst us.

Armed with this knowledge and a dose of healthy curiosity, we challenged ourselves to come up with an complete plant-based feast that celebrates vegetables in an entirely indulgent way.

First, we'll start with some appetizers...

Pain a l'Ancienne
by thirschfeld




Fig and Olive Tapenade
by Kayb




Meg's Marinated Mushrooms
by hardlikearmour



and a drink (of course).

Green with Envy
by gingerroot

celery cocktail

Then there's your requisite bowl of soup...

Paul Bertolli's Cauliflower Soup
by Genius Recipes




leading up to the main course...

Fregola Sarda with Caramelized Squash
and Charmoula by porktopurslane




which is accompanied by three lovely sides.

Pink Greens by Marissa Grace

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Beets and Herbs Salad by amanda

beet salad


A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
byonetribegourmet




And we would never, ever leave you hanging when it comes to dessert.

Coconut Cajeta Chocolate Fondue
by hardlikearmour

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Tags: vegan, dinner party, vegetarian, entertaining, menu ideas, menu, vegetables, dairy-free, special diets