What to CookVegetable

A Vegan Dinner Party

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In the culinary world, vegans tend to get a bad rap. They're stereotyped as anemic zealots, ready to crash our dinner parties wielding stalks of celery as they try to force us to shun meat. In reality, vegan food can be a goldmine of adventurous flavors for even the most carnivorous amongst us.

Armed with this knowledge and a dose of healthy curiosity, we challenged ourselves to come up with an complete plant-based feast that celebrates vegetables in an entirely indulgent way.

First, we'll start with some appetizers...

Pain a l'Ancienne
by thirschfeld

Fig and Olive Tapenade
by Kayb

Meg's Marinated Mushrooms
by hardlikearmour

and a drink (of course).

Green with Envy
by gingerroot

celery cocktail

Then there's your requisite bowl of soup...

Paul Bertolli's Cauliflower Soup
by Genius Recipes

leading up to the main course...

Fregola Sarda with Caramelized Squash
and Charmoula by porktopurslane

which is accompanied by three lovely sides.

Pink Greens by Marissa Grace


Beets and Herbs Salad by amanda

beet salad

A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper

And we would never, ever leave you hanging when it comes to dessert.

Coconut Cajeta Chocolate Fondue
by hardlikearmour


Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Entertaining, Dinner Party, Vegetarian, Vegan, Burnt Toast Dinner Brigade, Lists, Ingredients, Menu Ideas