Honey, ricotta, a bizarre pesto, and a perfect pasta
Meet Shelly Westerhausen of Vegetarian 'Ventures
Crispy, caramelly, charred.
Honor them!
Like salt and pepper tofu! And tofu "duck" rolls!
And then make it again and again all summer
And choose the book that's right for you
A classic and simple dish from the Zahav Cookbook
For you *and* your gluten-free friends
A bright rice salad for dinner (and tomorrow's lunch)
And the many, many cans of chickpeas it took to get there
Herbs, beets, and more
Meatless burgers they'll actually want to eat
May all your vegetarian weeknight dinner dreams come true
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