Vegetarian (Page 18)

Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone Before
Roast

Spaghetti Squash Goes Boldly, Brightly, Coolly Where It's Never Gone ...

A post-Labor Day, pre-Thanksgiving squash recipe (thank goodness)

by:  Alexandra Stafford
September 21, 2016
A Mushroom Roasting-Method That Gives You Both Crispy Edges & Rich Sauce
Vegetable

A Mushroom Roasting-Method That Gives You Both Crispy Edges & Rich ...

Spoon over polenta, stir into noodles, cook every week until eternity

by:  Alexandra Stafford
September  8, 2016
Why I Don't Call Myself a Vegetarian Anymore
Long Reads

Why I Don't Call Myself a Vegetarian Anymore

A case for leaving room for complexity in our dietary choices

by:  Kate
September  2, 2016
An Impressive-Looking, Incredibly Forgiving Way to Cook Zucchini
Vegetable

An Impressive-Looking, Incredibly Forgiving Way to Cook Zucchini

And how to riff on it!

by:  Alexandra Stafford
September  1, 2016
How to Make Sturdy Greens Taste Summery
Summer

How to Make Sturdy Greens Taste Summery

Don't wait for cold weather to enjoy "wintry" greens

by:  Lindsay-Jean Hard
August 25, 2016
A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings
Indian

A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings...

August's bests, curried

by:  Briana Riddock
August 24, 2016
Dinner Tonight: Herb Baked Tomatoes
Tomato

Dinner Tonight: Herb Baked Tomatoes

What to make when you've had your fill of tomato sandwiches

by:  Caroline Lange
August 23, 2016
The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting
Broccoli

The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting

And yet another reason to hold onto those broccoli stalks

by:  Kenzi Wilbur
August 19, 2016
An Unfussy, Unabashedly Simple Eggplant Sandwich to Make
Summer

An Unfussy, Unabashedly Simple Eggplant Sandwich to Make

Balsamic-roasted eggplant. Arugula. Butter.

by:  Alexandra Stafford
August 16, 2016
How to Spin Ratatouille Into a Week of (Not Boring) Meals
Vegetable

How to Spin Ratatouille Into a Week of (Not Boring) Meals

Prep once, eat many times.

by:  Ali Slagle
August  8, 2016
The Surprising Ingredient That'll Make Corn Soup Taste Cornier
Corn

The Surprising Ingredient That'll Make Corn Soup Taste Cornier

And you've been throwing it away this whole time

by:  Lindsay-Jean Hard
August  7, 2016
A Sizzling, Bloody Vegan Burger—Now at One of NYC's Hottest Restaurants
Restaurants

A Sizzling, Bloody Vegan Burger—Now at One of NYC's Hottest Restaurants...

Looks like a burger, smells like burger, tastes like a burger...

by:  Caroline Lange
July 26, 2016
Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta
Ricotta

Dinner Tonight: Pasta with Tomatoes, Corn, Squash, and Ricotta

Featuring a sauce that comes together in less time than it takes pasta to cook

by:  Caroline Lange
July 26, 2016
A Couscous Salad That Doesn’t Actually Include Any Couscous
Salad

A Couscous Salad That Doesn’t Actually Include Any Couscous

The secret ingredient isn't a grain or pasta—it's a seed

by:  Lindsay-Jean Hard
July 24, 2016

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