Vegetarian dishes, with a little help from your pantry.
Our Test Kitchen teaches you everything you ever wanted to know about blanching, and more.
Hint: Make room in your freezer.
As comforting as your favorite flannel.
Did I mention it's budget-friendly, too?
One very important ingredient turns "bleh" burgers into weeknight superstars.
This week's Big Little Recipe swaps one ingredient to make a vegetarian "lobster roll" that's just...
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps...
Everything you need to know about spaghetti squash.
From creamy corn pudding with a kick to absurdly addictive asparagus, we love these veggie sides any...
Three methods for steaming veg, no fancy kitchen tools needed.
They're crispy, crunchy, and ready in a flash.
Chickpeas do it again.
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