Vegetarian (Page 51)

Cowgirl Creamery's Panade with Gruyère and Onion-Garlic Confit
Weeknight Cooking

Cowgirl Creamery's Panade with Gruyère and Onion-Garlic Confit

A lesser-known onion soup from France that vegetarians can enjoy, too.

by:  Sue Conley & Peggy Smith
October 24, 2013
The Splendid Table's Refried Beans with Cinnamon and Clove
Weeknight Cooking

The Splendid Table's Refried Beans with Cinnamon and Clove

A cheater's method for lighter, faster refried beans -- plus an unexpectedly sexy spice combo you...

by:  Kristen Miglore
October 23, 2013
Curried Cauliflower Soup + Root Ribbons with Sage
Weeknight Cooking

Curried Cauliflower Soup + Root Ribbons with Sage

On a Monday night, there's nothing wrong with asking for a little help.

by:  Sarah Jampel
October 21, 2013
Mollie Katzen on the New Generation of Vegetarian Cooking
Interviews

Mollie Katzen on the New Generation of Vegetarian Cooking

Mollie Katzen discusses the way vegetarian cooking has changed since she first published The Moosewood...

by:  Marian Bull
October 18, 2013
"Pot-Stuck" Brussels Sprouts
Holiday

"Pot-Stuck" Brussels Sprouts

To get the most out of your brussels sprouts, embrace the parboil.

by:  Marian Bull
October 16, 2013
Weeknight Pasta + Dark 'n Stormy
Cocktail

Weeknight Pasta + Dark 'n Stormy

A weeknight meal with the potential to become an impromptu dinner party. 

by:  Sarah Jampel
October 14, 2013
Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese
Cauliflower

Alon Shaya's Whole Roasted Cauliflower with Whipped Goat Cheese

Cauliflower becomes centerpiece, and a stunning vegetarian main is born.

by:  Kristen Miglore
October  9, 2013
Let Roasted Vegetables Transform Your Lunches
Quinoa

Let Roasted Vegetables Transform Your Lunches

All the reason we need to roast extra vegetables for dinner -- all week long. 

by:  Kenzi Wilbur
October  8, 2013
Lentil Stuffed Samosas
Indian

Lentil Stuffed Samosas

A grandmother's recipe that belongs to a whole town.

by:  kulsum Kunwa
October  7, 2013
How to Make Vegetarian (or Vegan) Chili without a Recipe
How-To & Diy

How to Make Vegetarian (or Vegan) Chili without a Recipe

Chili, your way.

by:  kim place-gateau
October  7, 2013
Italian Celery and Mushroom Salad + Autumn Celeriac Puree
Weeknight Cooking

Italian Celery and Mushroom Salad + Autumn Celeriac Puree

We're going to sell you on celery. 

by:  Sarah Jampel
October  7, 2013
All About Vegetarian Proteins
DIY Food

All About Vegetarian Proteins

With so many choices for vegetarian proteins, it's up to you which way you choose to use them. 

by:  Sarah Jampel
October  1, 2013
Pappardelle with Crispy Fennel + Fresh Herbs
Everyday Cooking

Pappardelle with Crispy Fennel + Fresh Herbs

Celebrate pappardelle and all of its charms.

by:  Caroline Wright
October  1, 2013
Hard Squash Hummus
Hummus

Hard Squash Hummus

The editors of Modern Farmer share a Hard Squash Hummus recipe from San Francisco's Bar Tartine.

by:  Modern Farmer
September 23, 2013

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