Sometimes less is more.
Tell your oven to take a break.
Nostalgia never tasted so sweet.
Vegetarian and no-mayo to boot!
This crowd pleaser basically makes itself.
Perfect way to use up your summer veg bounty.
Shake up the classic caprese.
Take the best part and double it.
For late-straggling, why-the-heck-not get-togethers.
They're *almost* vegan, too.
This natural sweetener and easy method will make you ditch the store-bought stuff.
Layers and layers of all kinds of love.
Don't just choose any Parmesan.
From my Italian "sister."
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