What to Cook (Page 197)

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)
Oyster

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D...

This dish honors the Black owner of a famous New York restaurant in the 1800s.

by:  Valerio Farris
January 15, 2018
13 Recipes That Made Me Love Breakfast for Dinner
Sausage

13 Recipes That Made Me Love Breakfast for Dinner

The kooky tradition gets a gourmet revamp.

by:  Valerio Farris
January 15, 2018
For the Speediest Meal, Give Stir-Fry A Try
Weeknight Cooking

For the Speediest Meal, Give Stir-Fry A Try

With a bit of oil and a few minutes, dinner is served.

by:  Katie Macdonald
January 15, 2018
Yes, You Can Make Ragù in an Hour, on Monday Night, and Do Other Things, Too
Amanda & Merrill

Yes, You Can Make Ragù in an Hour, on Monday Night, and Do Other Things...

Merrill Stubbs tells us about the recipe she makes every other week.

by:  Nikkitha Bakshani
January 15, 2018
Make Freezer-Friendly Soups Now to Thaw on Snow Days
Winter

Make Freezer-Friendly Soups Now to Thaw on Snow Days

Prepare for the big freeze.

by:  Katie Macdonald
January 15, 2018
3 Simple (and Colorful) Spruce-Ups for Plain Old Toast
Toast

3 Simple (and Colorful) Spruce-Ups for Plain Old Toast

And majorly Instagram-worthy, to boot!

by:  Kara Elise
January 15, 2018
South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread
Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread...

The story of—and a recipe for—the Durban specialty

by:  Ishay Govender-Ypma
January 12, 2018
13 Ways to Use Up a Jar of Tahini
Sauce

13 Ways to Use Up a Jar of Tahini

Besides hummus!

by:  Katie Macdonald
January 12, 2018
Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes
Weeknight Cooking

Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes

Keep a glass of milk handy—these recipes are no joke.

by:  Catherine Lamb
January 12, 2018
When Baked Potatoes Meet Nachos, Everyone Wins
Kitchen Hacks

When Baked Potatoes Meet Nachos, Everyone Wins

An easy trick for cheesy, shareable, pull-apart potatoes.

by:  Ali Slagle
January 12, 2018
An Addictive Brioche-Like Carrot Bread (With a Twist!)
Carrot

An Addictive Brioche-Like Carrot Bread (With a Twist!)

One-bowl, no-knead, no-sweat.

by:  Katie Macdonald
January 12, 2018
Julia Child's 10-Second Trick for Better Poached Eggs
Community

Julia Child's 10-Second Trick for Better Poached Eggs

Our Cookbook Club members weigh in on whether it's worth it.

by:  Lindsay-Jean Hard
January 12, 2018
Honor the Omelette with These 6 Renditions
Roundup

Honor the Omelette with These 6 Renditions

This egg dish needs no introduction.

by:  Valerio Farris
January 11, 2018
The Sauce That Gets Me Excited to Eat Plain Old Steamed Vegetables
Steam

The Sauce That Gets Me Excited to Eat Plain Old Steamed Vegetables

A French classic with endless variations

by:  Eliza Winograd
January 11, 2018

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