What to Cook (Page 209)

18 Mighty Green Dishes to Brighten Up The Holidays
Collard Greens

18 Mighty Green Dishes to Brighten Up The Holidays

A welcome respite from heavy holiday indulgences.

by:  Catherine Lamb
December  4, 2017
Why (and Where!) to Try Venison in Edinburgh
Meat

Why (and Where!) to Try Venison in Edinburgh

It's a Scottish treat perfect for cold-weather cooking

by:  S.I.Chamberlain
December  4, 2017
Get Your Eggnog Fix By Way of Fluffy, Delicate Madeleines
Winter

Get Your Eggnog Fix By Way of Fluffy, Delicate Madeleines

It's the cookie equivalent of a Christmas sweater (but sophisticated).

by:  Katie Macdonald
December  1, 2017
An Obvious—But Underused—Way to Devour Spaghetti Squash
Squash

An Obvious—But Underused—Way to Devour Spaghetti Squash

It's a sidekick, not a substitute.

by:  EmilyC
December  1, 2017
A Speedy, Simple Shrimp (Or Any Shellfish) Curry
Shrimp

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Spicy, adaptable, and comforting

by:  Catherine Lamb
December  1, 2017
Crispy, Golden Chicken Pie in 15 Minutes Flat—No Puff Pastry Needed
Dinner, Faster

Crispy, Golden Chicken Pie in 15 Minutes Flat—No Puff Pastry Needed

Leftovers never tasted so good.

by:  Katie Macdonald
December  1, 2017
Cozy Up to the Baked Pasta of Your Dreams
Fall

Cozy Up to the Baked Pasta of Your Dreams

Plus the exact number of minutes to pre-cook your pasta for *al dente* perfection.

by:  Catherine Lamb
November 30, 2017
Master Hot Milk Sponge Cake, So You Can Vary It Any Which Way
Dessert

Master Hot Milk Sponge Cake, So You Can Vary It Any Which Way

Plus, three recipes: chocolate éclair-ish, cranberry cream, and lemon curd.

by:  Alice Medrich
November 30, 2017
13 Reasons Why You Should Make Meatballs More Often
Meatball

13 Reasons Why You Should Make Meatballs More Often

Let them shine in all their glory.

by:  Catherine Lamb
November 30, 2017
A Savory Soufflé That Captures the Best Fall Flavors
Heirloom Recipes

A Savory Soufflé That Captures the Best Fall Flavors

Maple syrup, sweet potatoes, and pears

by:  Lindsay-Jean Hard
November 30, 2017
10 Cutlet Recipes That Save Dinner Tonight (And Lunch Tomorrow!)
Dinner

10 Cutlet Recipes That Save Dinner Tonight (And Lunch Tomorrow!)

Chicken, eggplants, even cauliflower.

by:  Valerio Farris
November 29, 2017
The Trick to Ultra-Moist Desserts Is Already in Your Pantry
Olive Oil

The Trick to Ultra-Moist Desserts Is Already in Your Pantry

If you're not already baking with olive oil, it's time to start

by:  Catherine Lamb
November 29, 2017
Let This Warm, Spicy Beef Bowl Wake Up Your Palate
Dinner, Faster

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

An Okinawan specialty with a surprise twist

by:  Posie (Harwood) Brien
November 29, 2017
Cure Your Salmon in Whisky, Be Transported to Scotland
Salmon

Cure Your Salmon in Whisky, Be Transported to Scotland

Proust had his madeleine, Scots have their salmon

by:  Valerie Aikman-Smith
November 29, 2017

Showing 14 of 9571 results