What to Cook (Page 238)

16 All-American Classics for the Fourth of July
Roundup

16 All-American Classics for the Fourth of July

For picnics, parades, and fireworks shows

by:  Sarah_Sherwood
July  3, 2017
13 Speedy Ways to Make Weeknight Pasta Worthy of Company
Pasta

13 Speedy Ways to Make Weeknight Pasta Worthy of Company

Psst: It's all inspired by *this*.

by:  Caroline Lange
June 30, 2017
10 Foods to Make While Singing "O Canada"
Lists

10 Foods to Make While Singing "O Canada"

Happy Canada Day! 

by:  Caroline Lange
June 30, 2017
One Chef's Three-Ingredient, Crunchy Avocado Snack
Avocado

One Chef's Three-Ingredient, Crunchy Avocado Snack

Tartine's Liz Prueitt how she's eating avocado right now

by:  Samantha Weiss Hills
June 30, 2017
The Luxuriously Easy Red, White & Blue Dessert (No Baking Required)
Summer

The Luxuriously Easy Red, White & Blue Dessert (No Baking Required)

For all of you who lick the whipped cream straight off the whisk

by:  Sarah Jampel
June 30, 2017
How Porter Takes a Summer Vacation
Bean

How Porter Takes a Summer Vacation

Dipping its toes in beans, marinades, and more

by:  Drew Lazor
June 29, 2017
10 Sweet, Striped Treats That Taste Like Summer
Tributes

10 Sweet, Striped Treats That Taste Like Summer

These desserts will be the stars of your table

by:  Katie Macdonald
June 29, 2017
Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island
Fry

Make These Clam Cakes for the Fastest, Tastiest Way to Rhode Island

Clam Cakes > Clam Bakes

by:  Sagegreen
June 29, 2017
15 Refreshing Drinks to Keep You Cool by the Pool This Summer
Cocktail

15 Refreshing Drinks to Keep You Cool by the Pool This Summer

Summer is here and these ice cold beverages are calling your name

by:  Food52
June 29, 2017
The Creamy, Cheesy Pasta That Reminds Me of Childhood
New York City

The Creamy, Cheesy Pasta That Reminds Me of Childhood

Our co-founder's version makes things brighter and snappier

by:  Merrill Stubbs
June 28, 2017
For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs
Italian

For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

Better yet, tiny merguez-ish lamb meatballs

by:  Sara Jenkins
June 28, 2017
5 Ingredient (or Fewer!) Solutions for When You're Feeling Snacky
Snack

5 Ingredient (or Fewer!) Solutions for When You're Feeling Snacky

Easy as 1, 2, 3...4, 5

by:  Samantha Weiss Hills
June 27, 2017
Forget Hot Sauce—Make Hot Salt Instead
How-To & Diy

Forget Hot Sauce—Make Hot Salt Instead

Take pepper seeds with a grain of salt

by:  Katie Macdonald
June 27, 2017
How To Make An (Ice Cream!) Flag Cake
Cake

How To Make An (Ice Cream!) Flag Cake

Our coolest patriotic dessert yet

by:  Erin Jeanne McDowell
June 27, 2017

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