What to Cook (Page 246)

The Chicken Soup Julia Turshen Makes When She Wants to Feel Taken Care Of
Soup

The Chicken Soup Julia Turshen Makes When She Wants to Feel Taken Care...

Her favorite comfort food is also her favorite food—period

by:  Julia Turshen
May 15, 2017
14 Cakes That Prove Wheat-Free Baking Is Not Just a Trend
Wellness

14 Cakes That Prove Wheat-Free Baking Is Not Just a Trend

Plus cookies and pies and muffins...

by:  Nikkitha Bakshani
May 15, 2017
Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour
Fruit

Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour

A gorgeous (and last-minute) Mother's Day treat

by:  Posie (Harwood) Brien
May 13, 2017
A Salty-Sweet Biscuit Sandwich Inspired by Church Potlucks & Ripe Figs
Heirloom Recipes

A Salty-Sweet Biscuit Sandwich Inspired by Church Potlucks & Ripe ...

How the country ham sandwich at Egg Restaurant in Brooklyn was born

by:  George Weld
May 12, 2017
The Keys to Pizza-Making with Kids, from a Pizza Night Pro
Kids

The Keys to Pizza-Making with Kids, from a Pizza Night Pro

What Friday night looks like in Ali Stafford's home

by:  Alexandra Stafford
May 11, 2017
A Sort of Sweet, Sort of Savory, Multipurpose Waffle Recipe
Cornmeal

A Sort of Sweet, Sort of Savory, Multipurpose Waffle Recipe

...with a secret ingredient (or two)

by:  Posie (Harwood) Brien
May  9, 2017
Cheese in a Crêpe Blanket is Exactly What Mom Wants to Eat in Bed
Mother's Day

Cheese in a Crêpe Blanket is Exactly What Mom Wants to Eat in Bed

Treat her to a breakfast as beautiful and comforting as she is

by:  Erin Jeanne McDowell
May  9, 2017
Don't Wait Till Mother's Day for a Special Breakfast (for Dinner)
Weeknight Cooking

Don't Wait Till Mother's Day for a Special Breakfast (for Dinner)

Treat yourself to a trio of weeknight-ready recipes

by:  Lindsay-Jean Hard
May  9, 2017
A Date-Bran Muffin as Sweet & Timeless as the Woman Who Made Them
Heirloom Recipes

A Date-Bran Muffin as Sweet & Timeless as the Woman Who Made Them

And the last line of the recipe? "These are light tasty muffins every time."

by:  Windischgirl
May  8, 2017
My Aunt's 4-Step Cheddar Strata, Bodega-fied
Cheese

My Aunt's 4-Step Cheddar Strata, Bodega-fied

Buy the ingredients at 2 a.m., prep the casserole, soak overnight, heat and serve. Hello, brunch.

by:  Francine Cohen
May  8, 2017
Don't Tell Mom These Pancakes Were Made With Just 2 Ingredients
Mother's Day

Don't Tell Mom These Pancakes Were Made With Just 2 Ingredients

Even if you have nothing in your kitchen, there's always pancakes

by:  Sarah Jampel
May  8, 2017
Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)
Vegetarian

Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)

One pot, 20 minutes, a free trip to Miami! (Just kidding)

by:  Sarah Jampel
May  5, 2017
Breakfast Brought to You By Fried Dough & Curried Chickpeas
Caribbean

Breakfast Brought to You By Fried Dough & Curried Chickpeas

Start the day like you're in Trinidad.

by:  Beautiful, Memorable Food
May  4, 2017
Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas
Tex-Mex

Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas...

Or would it be enchilada, singular? Would it even be an enchilada?

by:  Alexandra Stafford
May  4, 2017

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