Call it a holiday and entertaining two-fer.
Because not every meal is Thanksgiving (even though it seems like it)
Some Food52ers even called it "the best cake of their lives" (their lives!)
So make extra—you'll actually want these leftovers
Straight from our co-founder and baking guru Merrill
Sweet squash, earthy sage, and salty Parmesan are crowd-pleasers
But you'll have to make sure the meat-eaters don't eat all of these dishes first
From cake filled with poached pears to apple fritters
And into breadcrumbs that aren't bread at all
Like a present to yourself and someone else
This week's looking rather creamy (and green)
The ideal place to put all of your Thanksgiving leftovers
And smells like it, too!
With a brightly-flavored, zingy marinade, tortillas have never been happier
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