Watch our video to see Amanda's brand new slow-cooker in action.
Check out our movie snack and porridge picks!
During another session of wedding planning, Merrill is reminded of her love for sweet/savory crostini...
Jenny, our daytime reporter/nighttime cook, confronts culinary inertia.
In this week's video, we take on the tater in its mashed form.
Amanda converts from chai-hater to chai evangelist.
Here are some notable recipes from this week's contests.
A discovery during a weekend outing leads to a new version of the classic Roman soup.
When Jenny doesn't have all the ingredients for the Flirtini, she creates something new.
Watch us make this week's oyster finalists -- complete with bonus Oyster Shucking 101 footage!
Weird but true: Amanda waited a decade to learn how to make milk mayonnaise. It was worth the wait.
Here are some of the recipes that struck our fancy this week.
To sustain you during the big game, we've assembled some of our best football-friendly dishes.
This recipe from Mastering the Art of French Cooking is the only one you need. -Merrill
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