A discovery during a weekend outing leads to a new version of the classic Roman soup.
When Jenny doesn't have all the ingredients for the Flirtini, she creates something new.
Watch us make this week's oyster finalists -- complete with bonus Oyster Shucking 101 footage!
Weird but true: Amanda waited a decade to learn how to make milk mayonnaise. It was worth the wait.
Here are some of the recipes that struck our fancy this week.
To sustain you during the big game, we've assembled some of our best football-friendly dishes.
This recipe from Mastering the Art of French Cooking is the only one you need. -Merrill
Jenny confronts a shortcoming in her cooking: the weeknight side.
For a rough and tumble root vegetable, beets like to be handled with care.
Here are some exciting recipes from our Nose to Tail and Baked Pasta contests.
Last week, I was reminded of just how good a deep, dark chocolate mousse can be. Here's my twist...
Jenny serves tofu to her Texan husband.
Amanda discovers that even a toy blender can make a formidable milkshake.
Here are some of the recipes that caught our eye this week.
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