It might change yours, too
Just three ingredients take a side dish from standard to special
How Baldor Food's sustainability director used his kitchen skills to rethink scraps
For those of us who have leftover Champagne
And keeps mushroom stems out of the compost bin
Repurpose your leftovers and make Thanksgiving last as long as you want.
Use them in leftover-saving sauces, bonus appetizers, and more
All the bits, now not to waste.
The bonus snacks you're rewarded with every time you make a pie crust
Because adults deserve a treat on Halloween, too
That stringy webbing doesn't belong in the compost bin
When you're up to your knees in soup, all you need is a blender and some creativity
A tangy, mayo-based sauce for dipping, dunking, and slathering
Even a teaspoon packs a punch
A salad just right for sending off summer.
We promise this idea isn't the pits
Potato chip dregs are the best dregs
Drink that tomato water—with tequila
No tomato paste left behind
It might be tasty, but it's not authentic—this recipe is
And yet another reason to hold onto those broccoli stalks
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