In a life devoted to others, this cake was undeniably hers
A simple, nourishing dish for grieving, coping, and purifying
Grandma's sweet legacy
A drinkable (or spoonable) dessert popular all over the Middle East, for good reason
Start with these pork dumplings for the Lunar New Year
The barbecue that connected me to my relatives miles away
The chili says "I love you"
A New Year feast from our community that has nothing to do with resolutions
A mousse from California, by way of the Philippines
Created by my mother, and bound to live on eternally
Chicory, chocolate, and mayonnaise—who knew?
For when cold cereal or a piece of toast just won't cut it
Why red bean porridge is sacred to my family but not on the stove in my kitchen
It's World Jollof Day, and we know what we're making to celebrate...
And how you'll find it made across the country
It's worked for three generations, and it will work for you, too
Everyone's favorite oatmeal cookie is good as ever
Part lofty soufflé, part cake, and part pudding
Crispy, creamy, floral—and made with only 6 ingredients
From the editors' mothers' kitchens
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