For belly-warming and heart-healing.
Learning to adapt Dad’s dumplings (but not the hot sauce).
Give risotto a run for its money.
Fight January's bite with crispy, crunchy goodness.
Serve up a side of sunshine.
Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.
The best start to your day.
One-bowl, no-knead, no-sweat.
Easy, leftover-friendly lentils.
The tasty antidote to holiday overindulgence.
Time to find your fondue forks.
The perfect party snack for planners or procrastinators.
Irresistible ganache-covered treats.
Luscious layers of chocolate and hazelnut.
Bold, buttery bites from a longtime community member.
We won't tell if you think they're better than your bubbe's.
Maple syrup, sweet potatoes, and pears
A creamy, dreamy dessert that gets better with time.
The perfect set-it-and-forget-it side
The simple, satisfying dish that should be added to your weeknight meal rotation
A Junior League cookbook cult favorite.
Please enter a valid email address.
Well played. You deserve a cookie.
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: