Clam Cakes > Clam Bakes
And there's no fuss and no layering
It shares its name with one of our favorite Italian desserts
It's not short on spice (or a story), though.
And served a version to Julia Child.
We revisit one of the most popular, beloved recipes on the site.
It all starts with a picture of a girl and a cake
How the country ham sandwich at Egg Restaurant in Brooklyn was born
And the last line of the recipe? "These are light tasty muffins every time."
Start the day like you're in Trinidad.
From a grandma to a community member to us
The first recipe that gave me the confidence to cook the food of Kerala
My mother could barely believe I was trying to cook without it
And a spicy secret ingredient that was nearly lost forever
Not easy, not fast, but definitely worth your while
How niter kibbeh and griddle cakes became my family's comfort foods
A simple meal made for loved ones in the comfort of home
And the one ingredient that makes it truly special
When the scent of this bread fills the kitchen, you'll know it's nearly Easter
A easy lunch, a mighty dinner, an appetizer—your choice!
Keep a pan in your freezer for nearly-instant dinners
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: