Inside a hands-off chicken recipe developed by a (busy!) doctor
Meet your new weeknight standby.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Let this soup simmer while you do 5 other things.
We've got the dish on tonight's dinner.
Inside a recipe that took the internet by storm—plus, how to cook rice *in the same* pot.
Your only extra dishes will be a fork and knife.
The recipe our site can't get enough of.
Like waving a magic wand, but with chickpeas.
Hint: it's genius, it's dead simple, and it's chicken (surprise, surprise).
Even the pasta is cooked in the same pan!
Think outside of arborio.
Less to wash, more to love.
You only have to dirty one pan.
Pumpkin, sausage, and fennel get cozy.
Brown rice, sweet potatoes, broccoli rabe—and hardly a dish to wash!
The perfect set-it-and-forget-it side
A not-so-authentic Peruvian dish I love all the same
A recipe from the train's inaugural menu in 1883, adapted for 2017.
Skimp on time and mess, not flavor
Please enter a valid email address.
Well played. You deserve a cookie.
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Name your first collection or try one of these: