Grains (Page 3)

17 Fall Grain Bowls Just as Comforting as Soup
Weeknight Cooking

17 Fall Grain Bowls Just as Comforting as Soup

A different way to enjoy autumn's bounty.

by:  Katie Macdonald
October  4, 2017
Hearty Fall Salads That Look Beyond Lettuce
Fall

Hearty Fall Salads That Look Beyond Lettuce

And keep you full longer

by:  Valerio Farris
September 12, 2017
How to Make a Meal on $10
Beef

How to Make a Meal on $10

When it comes to staying within a budget, a few crafty choices can go a long way.

by:  Catherine Lamb
September 10, 2017
You Can ( and Should) Grill Avocados
Quinoa

You Can ( and Should) Grill Avocados

Let your avocado flag fly free

by:  Gena Hamshaw
September  3, 2017
A Hearty Make-Ahead Salad to Start Fall on the Right Foot
Lunch

A Hearty Make-Ahead Salad to Start Fall on the Right Foot

The brown butter apple vinaigrette doesn't hurt, either

by:  Sarah Jampel
August 21, 2017
Skip the Salad and Drink this Dressing Straight
Sauce

Skip the Salad and Drink this Dressing Straight

The star of this rice bowl isn't the shredded chicken or the assortment of raw vegetables, it's the...

by:  Leslie Stephens
June 13, 2017
The Best Menu Item at Zahav is a Humble Side You Can Make at Home
Heirloom Recipes

The Best Menu Item at Zahav is a Humble Side You Can Make at Home

A little pot of rice with big, transformational power

by:  Basil and Roses
February 20, 2017
Think You've Seen "Peak Quinoa"? Not Yet
Farms

Think You've Seen "Peak Quinoa"? Not Yet

Scientists have mapped the quinoa genome—& have made an important discovery

by:  Sarah Jampel
February 10, 2017
The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter
Vegetable

The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food We've Made All Winter...

It'll warm you up (but it won't put you to sleep)

by:  Sarah Jampel
February  2, 2017
Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)
Meat

Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)

A week's worth of picadillo for dinner sounds like a plan to us

by:  Carolynn Carreño
January 30, 2017
Make One-Pot Spiced Lentils & Rice Once, Have Dinners All Week
Meal Plan

Make One-Pot Spiced Lentils & Rice Once, Have Dinners All Week

And you probably already have the ingredients in your pantry

by:  Lucinda Scala Quinn
January 23, 2017
A Week's Worth of Dinners That Use Granola (Well, Savory Granola)
Halfway To Dinner

A Week's Worth of Dinners That Use Granola (Well, Savory Granola)

Is granola the new crouton (or breadcrumb or...)?

by:  Riddley Gemperlein-Schirm
January  9, 2017
A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover Rice
Bread

A Bizarre-Sounding Bread That's a Weird, Wonderful Way to Use Leftover...

Like banana bread, but with more texture and flavor

by:  Posie (Harwood) Brien
January  7, 2017
What to Cook in Our Itty, Bitty, Pretty Staub Stovetop Rice Cooker
The Shop

What to Cook in Our Itty, Bitty, Pretty Staub Stovetop Rice Cooker

Your grains will be snug as a rug in there. And that's not all.

by:  Mayukh Sen
December 10, 2016

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