Melissa Clark, you've saved dinner. Again.
Yep, no dressing needed here.
Harsh but smooth, melty but crisp (and there are Medjool dates, too)
Don't let those greens linger
Chickpeas are dinner- and dollar-saving powerhouses
Make it for just yourself or whole crowd of people
And versatile enough to earn a spot in your regular rotation
We see you, the holidays
A vegan interpretation of a classic (with lots of garlic croutons)
Rye breadcrumbs and mustard make an appearance, too
Plus a peek at our Not Sad Desk Lunch at Everlane
Save the worrying for the turkey (and pie)
It's practically breakfast!
With a super tart dressing to boot
How a single recipe, batched smartly, can shapeshift into 20 new ideas
We took it to our latest lunch in LA!
And you can make it in about 5 minutes!
The trick is in the spicy marinade!
We'll take broccoli salad over soup any fall day
Fall food doesn't have to be a sleepy mash!
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