Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

A Lifelong Vegetarian Cooks Fish for the First Time & Lives to Tell the Tale

by: Sarah Jampel

A Dessert Tour of Italy, from Piedmont to Sicily

by: Sarah Jampel

5 Reasons Even a Non-Baker Needs Food52's Baking Book

by: Sarah Jampel

True Life: I Spent ALL Day Making 1 Pie

by: Sarah Jampel

I'll Never Be Too Old For Rice Pudding (or Homesickness)

by: Sarah Jampel

This Zucchini Bread Has it All

by: Sarah Jampel

8 Stone Fruit Desserts That Will Not Disappoint You

by: Sarah Jampel

12 Breakfasts Robots Can't Make (Yet)

by: Sarah Jampel

What Should We Do with Fresh Edamame?

by: Sarah Jampel

This $1.99-Popcorn Comes with Free Guilt

by: Sarah Jampel

How to Live Like You're in Kinfolk Magazine (Without Moving into a Yurt)

by: Sarah Jampel

Hey, There's Okra in Our CSA!

by: Sarah Jampel

A Tale of Two Tortes: Marian Burros' Famous Cake, Two Ways

by: Sarah Jampel

Learning to Love Capers (With a Lot of Help from Tomatoes)

by: Sarah Jampel

Watch Out, Pinkberry: I'm Making 3-Ingredient Frozen Yogurt at Home

by: Sarah Jampel

7 Summer Recipes that Prove Italians Have Mastered the Tomato

by: Sarah Jampel

Put Your Perfect Plums in a Blender, Even if it Pains You

by: Sarah Jampel

Are Fresh Chickpeas Overrated?

by: Sarah Jampel

Can You Identify Which Strawberries are Local?

by: Sarah Jampel

8 Ways to Spend a Day In & Around Baltimore

by: Sarah Jampel