Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

How to Butter Your Toast

by: Sarah Jampel

What's in Season This Week (& A Mysterious Allium)

by: Sarah Jampel

Everything I Want to Eat, in One Salad

by: Sarah Jampel

Alex Stupak Told Me to Make My Own Tortillas, So I Did

by: Sarah Jampel

Why I Stopped Hating Zoodles

by: Sarah Jampel

Meet Assistant Editor Caroline Lange (We Think You'll Love Her)

by: Sarah Jampel

SPOTTED: Conjoined Squash

by: Sarah Jampel

To Understand the Way You Eat, Take a Look at Your Fridge

by: Sarah Jampel

We Tested 5 of the Most Popular "Magical" Recipes on the Internet

by: Sarah Jampel

The Laid-Back French Pastry You'll Actually Want to Make

by: Sarah Jampel

18 Recipes We Love That You May Have Missed

by: Sarah Jampel

Amanda Hesser Uses Land O'Lakes Butter—Should You?

by: Sarah Jampel

How Bakeries Pay for Huge Quantities of Butter

by: Sarah Jampel

Are Thomcords the New Concords?

by: Sarah Jampel

Look at What Our SCOBY Has Become!

by: Sarah Jampel

Would You Want a Raw Meat Delivery?

by: Sarah Jampel

Introducing Our Baking Book Contributors

by: Sarah Jampel

The 5 1/2 Road Bumps on the Way to Our Baking Book

by: Sarah Jampel

Our Sweet Potatoes Have Tails!

by: Sarah Jampel

Do Microwaves Still Have a Place in Our Kitchens?

by: Sarah Jampel