Not Recipes

Plan Your Fourth of July Menu Without a Recipe

by • June 29, 2015 2 Comments

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Fourth of July, like any good American holiday, revolves around food and entertaining. And while it’s fun to spend time in the kitchen, poring over a cookbook while your friends lounge in your backyard is not an ideal way to spend your holiday. Plus, what if you won't get around to grocery shopping and prepping and cooking till the end of the week? Those cookbooks may just be holding you back.

So, in the spirit of independence, we're going rogue, ditching the recipes, and we're revisiting this collection of 15 of our favorite recipe-less dishes that make for perfect Fourth fare. With these guidelines, you’ll spend less time making sure you got the exact details right and more time enjoying the afternoon.

Salsa

Salsa on Food52

 

Quinoa Salad

NR Quinoa Salad on Food52

 

Marinades

Marinade on Food52

 

Enchiladas

 

Burgers

NR Burgers on Food52

 

Fruit Crisp (or Crumble)

Fruit Crisp on Food52

 

Slaw

NR Slaw on Food52

 

Grilled Steak

NR Grilled Steak on Food52

More: Get the grilling gear we fell in love with—from spice rubs to smart thermometers.

 

Cereal Treats

Cereal Treats on Food52

 

Vinaigrette

Vinaigrette on Food52

 

Ice Cream Cake

Ice Cream Cake on Food52

 

Sangria

NR Sangria on Food52

 

Pasta Salad

NR Pasta Salad on Food52

 

Icebox Cake

Icebox Cake on Food52

 

Galette (or Crostata)

Galette or Crostata on Food52

Tags: holiday, 4th of July, BBQ, barbecue, how-to & diy, everyday cooking, summer, grilling, entertaining

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Comments (2)

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12 months ago Ellen Francis

You've got to try the 4th of July Edition of the Amazing, Easy, No-Bake Watermelon "Cake"!! It's dazzling, healthy and ridiculously simple!
http://veganamericanprincess...

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12 months ago Kt4

Haha! Great idea Ellen!
I'd like to note, you had someone comment about it being expensive... Where I am, only strawberries are sometimes inexpensive; all other berries tend to cost at least twice as much for half the amount. Though with so few ingredients, I personally wouldn't call your idea expensive.