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15 Vegan Recipes for a Very Green 2015

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Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: If you're looking to add more vegan dishes to your diet in 2015, start here.


Vegan Carrot Bisque on Food52

I don’t love New Year’s resolutions, especially those that involve the words “diet,” “detox,” or “cleanse.” But if the start of 2015 has you thinking about incorporating more meatless meals into your repertoire, then so much the better. This is a wonderful time of year to explore a plant-based diet, and see where small changes take you. 

In my experience, it’s easiest and most enjoyable to explore veganism one recipe at a time. Fortunately, there’s a vegan recipe for everyone. Whether you love soups and stews, hearty casseroles, crispy kale salads, or a crunchy platter of seared tempeh, you won’t be disappointed in this round up of hearty -- but healthy -- favorites from The New Veganism.  

Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice

Kimchi Grain Bowl


Lemon Tahini Dressing

Lemon Tahini Dressing


Raw Buckwheat Breakfast Porridge

Raw Buckwheat Breakfast Porridge


Tofu Breakfast Scramble

Tofu Breakfast Scramble


Vegan Pad Thai

Pad Thai


Apricot, Date, and Cashew Snack Balls

Date Balls


Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh


Wintery Mushroom, Kale, and Quinoa Enchiladas


Farro with Leeks and Balsamic Roasted Brussels Sprouts


Yam and Peanut Stew with Kale


Hearty Kale Salad with Kabocha Squash, Pomegranate Seeds, and Toasted Hazelnuts


Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette


Green Smoothie with Avocado


Tempeh and Sweet Potato Hash


Black Bean and Corn Burgers

Photos by James Ransom

Tags: vegan recipes, vegan, salads, seasonal, special diets

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