Here's What You May Have Missed This Week

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the site this week.

Monday:

• Some of our favorite photographers shared their secrets for taking better cell phone photos at night.
• Yes, she's an alternative-flour expert—but Alice Medrich made a good case for white bread in her recipe for Summer Berry Pudding.
• We learned more about our Managing Editor, Kenzi, and her love for baguette heads and mushy foods.

 

Tuesday:

• We announced that we're expanding our little family: Welcome to The52!
• We sang the unsung gluten-free grain sorghum (and popped it in our test kitchen).
• Design & Home editor Amanda visited the brand-new Rizzoli Bookstore and gleaned some inspiration.
• Frozen drinks got easier than we ever imagined they'd be, thanks to mixers that are always in our freezers.

 

Wednesday:

• Our latest Genius recipe turned out to be the easiest make-ahead side. It may even have convinced some avowed zucchini skeptics.
• Riddley added something herbal to her cold brew coffee—with unexpected and delightful results.
• We got to watch magic happen as two apartments became one.

 

Thursday:

• We got something very exciting in our C.S.A.! (What should we make with it?)
• Our latest Indian Cooking at Home column taught us how to make garam masala and aloo gobi.
• Sarah told us to turn our plums into caramel and our caramel into cake—and we're not arguing.
• The eleventh epidsode of Burnt Toast talked tips for navigating dinner parties, including what to do if Amanda Hesser seats you at the end of the table.

Friday: 

• Riddley made the case for cooked fruit in desserts.
• When we didn't have plates, we turned to our crafts drawer.
• Aran Goyoaga, a member of The52, shared her advice for making breakfast for two very different children.

Monday photo by Rocky Luten; Tuesday and Wednesday photos by Mark Weinberg; 

Which articles stood out to you this week? Share them in the comments—and have a great weekend!