Below are 29 Genius Recipes that—were I being smart and responsible like you—I would cook and freeze now. The holidays are
barrelling down on us almost here (yay!) and a freezer full of ready-to-roll little helpers will make it all go more smoothly—or at least mean less cooking later.
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel proud, repeat.
The Genius Desserts cookbook is almost here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.Order Now