I'm not going to beat around the bush. It was, like, nine degrees Fahrenheit earlier this week in New York City. No amount of scarves, long underwear, tights beneath long underwear, double socks, or ear muffs could've prepared me for the walk to the grocery store around 4 p.m. By the time I returned to my apartment (at around 4:15 p.m.), I was pretty sure my cheeks and nose would never thaw.
Enter: a cozy, burbling dinner. One that tastes like it's been cooking allllll day long, but that totally hasn't. For this, I turn to my Instant Pot: an electric multicooker capable of producing low-and-slow flavor (you know, the Maillard reaction, and all that...) in a flash.
Such is my key to surviving frigid winter weeknights. Below is an excellent line-up of 12 weeknight Instant Pot stalwarts, each just as delicious and satisfying as the next. (And a whole lot cozier than yet another pair of socks.)
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now