Hotline Topics
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What do you think of speeding up the "ripening" process for an Hachiya persimmon by freezing it overnight and then letting it sit for a few...
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O.K. I am making an indian okra & tomatoe recipe that clls for 10 curry leaves, that I could not find at the store. Can I use curry powder...
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How much of the fennel bulb is edible? How do you prep the bulb for soup?
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Here's another condiment question. I made a fruit-based savory sauce earlier this summer, using a recipe which, like most such recipes, calls...
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I have puff pastry and sooo many apples. What should I do? I'm partial to turnovers, but happy for any suggestions.
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I made catsup - ketchup with 12 pounds good ripe garden tomatoes - put through food mill, 2 onions chopped, 1 cup of sugar. I boiled in...
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the dough of my fig newtons always cracks when it's baked...any thoughts on why this happens? thx.
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My boyfriend is looking for a type of cracker/cookie used in layered cakes/desserts he had as a child in either Switzerland or France. He...
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I've come into a windfall of chestnuts. Any ideas?
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bought lovely Palestinian olive oil...last year. There is some dark sediment in the bottle. Can this oil be saved?
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Dear foodpickle I have kale. Have a good recipe?
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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles...
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Kohlrabi. I think I want to roast it. Do I roast it just as is, in a hot oven, then peel it once it's roasted? How long will a medium one...
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I'm making exquisite homemade-yogurt; I'd like some frozen yogurt but when I freeze it, it's extremely hard.. How do I freeze yogurt without...
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How can I keep my souffles from shrinking once they are out of the oven? They rise beautifully but, if not eaten immediately they loose some...
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How long will instant yeast stay fresh?
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How far in advance can you freeze cookie dough? I have a bunch of cookie related occasions in the next month and I dont want cookie baking...
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We have a revolving pot luck each month with two other couples, but we only have seating for four. We've done a couple of casual small plate...
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I know this is a food community, but you're all very caring people so I was hoping you could help. <br /> <br />My canary has asthma. Any...
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Wok in the oven? Assuming there are no wooden handles, can you place a wok in the oven for 300-500º heat? Any particular metal type I should...
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