Baking
Advice, Questions, and Discussions about Baking
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Does anyone have a recipe to recreate those Hostess pudding pies in chocolate or vanilla?
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What to do with leftover pie dough scraps? Any thoughts?
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What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
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Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
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What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
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Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
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What can you substitute for self-rising flour?
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Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
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Does anyone have a tried and true brownie recipe that only calls for one egg?
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What can i substitute for baking soda?
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