Baking

Advice, Questions, and Discussions about Baking

What to do with leftover pie dough scraps? Any thoughts?
- Posted by:mrslarkin
- September 15, 2010
- Updated about 14 years ago
- 5937 views
- 7 Comments
What kind of wash can I use to give my vegan challah a nice shine? I've tried suggestions I found elsewhere: water, oil, corn starch. None...
- Posted by:WatertownBaker
- September 15, 2010
- Updated about 14 years ago
- Bread
- Baking
- challah
- 6966 views
- 6 Comments
Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake recipe) Thanks.
- Posted by:Chocolatefiend
- September 15, 2010
- Updated about 14 years ago
- Sour Cream
- Baking
- cakes
- substitutions
- 37466 views
- 9 Comments
What is the best substitute for an egg when you are out? I imagine it depends on what you are making... I am making a cinnamon raisin bread...
- Posted by:llskibum
- September 14, 2010
- Updated about 14 years ago
- 4069 views
- 4 Comments
Can i use somewhat under-ripe fruit when making a cobbler? Is there something I should do to make them more "cobbler-friendly"?
- Posted by:aroydee
- September 12, 2010
- Updated about 14 years ago
- 3076 views
- 3 Comments
What can you substitute for self-rising flour?
- Posted by:monkeymom
- September 11, 2010
- Updated about 14 years ago
- 9493 views
- 3 Comments
Anyone have a recipe for sweet potato batter bread? Does such a thing exist? Google isn't helping much.
- Posted by:@alitris
- September 9, 2010
- Updated about 14 years ago
- 3807 views
- 5 Comments
Does anyone have a tried and true brownie recipe that only calls for one egg?
- Posted by:essbee
- September 9, 2010
- Updated about 14 years ago
- Egg
- Baking
- brownies
- 21454 views
- 3 Comments
What can i substitute for baking soda?
- Posted by:Merrill Stubbs
- September 9, 2010
- Updated about 14 years ago
- 4136 views
- 2 Comments

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