Baking
Advice, Questions, and Discussions about Baking
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Where in Southern California can you get rhubarb?
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I have some cherry pie filling that is 2 years past the best use by date. Is it ok to use or should i compost it?
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a question for bakers re brown sugar
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I want to find a recipe I remember as being called "Milk Bread."
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Can you substitute bananas for pumpkin puree?
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Sour dough starter in baking bread
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Is this recipe correct as there is no binding agent.
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Need help asap please quick baking question
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Can I use 00 flour or all purpose baking mix in place of all purpose flour?
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Help! Making Midges Burnt Caramel Pudding and the sugar never turned amber. The water just boiled off and left the sugar stuck to the pan. What now?
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What if I want to bake bread, but do not have a dutch oven? What else can I use?
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Can anyone help me with finding flour? Yes everyone it seems is baking bread as I want to do and very much need to buy some flour.
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What's your best basic buttermilk biscuit recipe?
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Is a no-discard sourdough starter possible?
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I purchased yeast from a local bakery and in came in a solid form(it was taken from a ‘block’). How docovert this to a teaspoon of dry yeast.
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Does shortening really have a shelf life? How can you tell if it's still fit for purpose? Thanks!
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Cookies baked differently in same batch
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Gluten Free Rustic Bread - can you give me more detailed instructions for this recipe.ecipe.
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When a recipe says 1 cup of butter (melted) does that mean I measure 1 cup of butter then melt it, or does it mean melt butter for the amount of 1 cup
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Sourdough Starter Not Rising/ Smell Sourish
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