Baking
Advice, Questions, and Discussions about Baking
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hi h0w much custard powder to 1litre of milk to make a vanilla custard slice.thankyou
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Sourdough starter is bubbling but not increasing in volume
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Is my lemon ricotta cake doomed without flour? I inc baking powder but forgot flour!!
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Do you have a favorite Easter Bread recipe?
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Additions (Subtractions!) to Carrot Cake?
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I have two broken savoury pastry cases, what can I do with them??
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Locked down in Italy and can only get 00 flour...can I substitute it for AP or bread flour? What adjustments should I make?
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Rolling out pie crust without bench flour
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Adding milk in kneading stage of challah
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Help with Sourdough Starter -- Failed the Float Test Stage
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So i made a filling before a day and now its kinda frozen so how can i reheat it and make thick again.
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Half and half substitutes for baking
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Substituting all heavy cream for milk in banana cream pie pastry cream/pudding?
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Could Ghirardelli Semi-Sweet Chocolate Chips be substituted for Bittersweet Chocolate in the Wrinkly Chocolate Chip Cookies recipe?
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Substitutes for flour in Yogurt Bread recipe
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Easter desserts - Your suggestions please!
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Making oatmeal cookies only have bread flour, can I substitute for all purpose flour?
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Why is my sourdough bread so heavy?
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Top of cake puffed and collapsed
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Substitution for psyllium seed husk
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