Barley

Advice, Questions, and Discussions about Barley

can I use barley instead of rice
- Posted by:William Quick
- October 13, 2017
- Updated over 6 years ago
- Barley
- 2518 views
- 3 Comments
Can you freeze this soup, or any with barley?

Recipe Question For: Mushroom Barley Soup
- Posted by:Kathy bretz
- January 3, 2017
- Updated over 7 years ago
- 10299 views
- 4 Comments
Have you ever tried substituting in any other flours such as whole wheat or barley?

Recipe Question For: Breakfast in Bread
- Posted by:Megan Town
- November 13, 2015
- Updated over 8 years ago
- 2177 views
- 2 Comments
Barley risotto slow cooker
- Posted by:Diana
- March 29, 2015
- Updated about 9 years ago
- 2673 views
- 1 Comment
How long to steam hulled barley?
- Posted by:trampledbygeese
- December 31, 2014
- Updated over 9 years ago
- Barley
- steam
- 4843 views
- 3 Comments
Toasted pearled barley - to soak or not?
- Posted by:trampledbygeese
- November 28, 2014
- Updated over 9 years ago
- Barley
- whole grain
- 3975 views
- 4 Comments
This recipe calls for pancetta, but I would like to make it vegitarian. I will subsitute veggie broth, but what would be a good subsitute for the...

Recipe Question For: Mushroom Barley Soup
- Posted by:lsgerman
- January 20, 2014
- Updated over 10 years ago
- Soup
- Barley
- Mushroom
- Vegetarian
- Recipe Questions
- pancetta
- substitue
- 2580 views
- 5 Comments
What would u do with black barley? I had it with wild rice, any more suggestions? On it's OWN? Would that be gross?
- Posted by:Julie,Cook
- November 9, 2012
- Updated over 11 years ago
- Barley
- 2419 views
- 3 Comments
Tabbouleh- barley or bulgur?
- Posted by:a Whole Foods Market Customer
- July 27, 2011
- Updated over 12 years ago
- Barley
- Grains
- Definitions
- Tabbouleh
- bulgar
- 4382 views
- 7 Comments
What's the difference between hulled and pearled grains
- Posted by:francesca gilberti
- May 2, 2011
- Updated almost 13 years ago
- Barley
- Grains
- Baking
- farro
- bulk bin
- 10396 views
- 4 Comments

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