Cooking
Advice, Questions, and Discussions about Cooking
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I'm making a turkey roulade to bring to someone home and want to make sure it doesn't dry out since I'm making it at home.
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Vegetable/chicken stock. I am about to simmer chicken to shred. I want to add some basic things like onion, garlic, etc. I would then like to remove e
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Convection roasting a turkey - new oven!
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Pork shoulder question and vinegar
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Seasonal sage question here. Has anyone fried dried/frozen sage leaves? (prev
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Can I freeze the Vegetarian Mushroom Gravy?
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Moroccan Turkey flavoring suggestions?
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What are your Favorite cookbooks
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is there a flour you can use other than wheat flour to make puff pastry?
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Cooking with oat milk & plant based milk
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I have read about dying pasta with liquid food coloring. I have powdered for baking, would I be able to use it to dye pasta noodles just the same?!
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Left thawed pork shoulder chunks on counter 4 hours during emergency. Then continued recipe,braised in oven 3 hours at 350. Safe to eat? 350.
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Puff pastry for my lamb Wellington didn’t puff up
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I was cooking chicken with a sauce, followed directions but chicken still stuck to the bottom of the pan.
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Experimental cook, lactose intolerant, , minimising gluten
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My dumpling wrappers would hold pleats
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Can I cook my Turkey on the bbq
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How To Cook Pizza At Home Without Oven?
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Roasting Whole Yukon Potatoes?
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Reduction made in advance of completion
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