Cooking
Advice, Questions, and Discussions about Cooking
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one single roast vs two smaller roasts in slow cooker
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Creme de Marrons (Sweetened Chestnut Spread)
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How to cook chicken breasts so they're juicy and tender, but fully cooked?
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What are these pink-white egg sack/bug p***/I don't know what on my Brussels Sprouts?
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Homemade Caramels temperature and time adjustment
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Hotline Highlights: Your Best One-Sheet-Pan Wonders
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Can I make and reheat a dish with chicken breasts and sauce?
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Is my Soy milk fit for consumption?
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I forgot to add all the spicings/flavorings for a whole chicken in a crockpot -- is there a save for this chicken?
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how much olive oil to use in roast potatoes, carrots etc.
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Non-dairy Milk for Fried Dough?
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Your favorite springtime farmers market finds
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I got a little too excited and added too much preserved lemon to a pasta dish. How can I tone down the flavoar?
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Can I freeze marinated cooked flank steak
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Your very best clear-out-the-fridge dinners
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How long do you cook two beef roasts both weighing two lbs
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Easy weeknight pastas you go back to again and again
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Does anyone recall the salt crust roasted beet dip? Incredible fla dip but can’t find the recipe anymore!
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Brunch for food tech exam tomorrow
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Missing white wine for cod recipe
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