Cooking
Advice, Questions, and Discussions about Cooking
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Could I substitute white pepper for black pepper in a saffron lemon rosemary roasted chicken recipe?
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im making a weird steak idea on the bbq and need help
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Can I save a tough smoked brisket by cooking it twice?
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Weekend inspiration: dishes you'll be enjoying outdoors!
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When making meatballs, do you have to check each one to see if they're fully cookied?
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Focaccia, Pizza, and Garlic Butter
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Your very best tips for someone new to grilling
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How do I fix a bitter ceviche?
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What to do with left over pasta dough?
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Uncooked falafel mix - how long does it keep?
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How long does it take to cook a chicken thighs in any sauce? Thank you.
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Appetizers you can make in a pinch
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I need substitute for Peanut Butter Whiskey
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Using sour cream instead of creme fraiche for a crostata?
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Suggest me some basa fish recipes
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Grilling inspiration for warm nights outside
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What do I do with Andouille Sausage
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I Can't Get Crumb Mixture To Stick
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HELP!I made a roast in slow cooker
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Brinda cooks the books. I am looking for a video where Brinda makes a deal with coconut rice I believe.
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