Cooking
Advice, Questions, and Discussions about Cooking
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NON-BORING COATINGS FOR FRIED CHICKEN?
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WOULD LOVE TO HEAR YOUR ADVENTURES IN TEA- SMOKING!
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I AM EITHER BONKERS OR NOT. what do you think?
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Which side goes well with pork belly?
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CAN ANY OF YOU BRILLIANT 52ERS HELP ME RE: THAI FOOD W/O FISH SAUCE?
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Hello new here in cooking need advice and tips
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Ice Cream is liquid, would not churn as used single instead of heavy cream. Have just put it in the freezer now, could I make something else with this
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Cooking chicken thighs one pan dish
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Did I just eat Bait shrimp? Seriously!
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How do I leave a product review on line
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Cheese curds used in USA cooking?
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I made a rib roast last night and it turned out to be way underdone in the middle. I refrigerated it. Can I reroast it?
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Boiled eggs turn yellow and rather rancid
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Can I use red wine in shrimp bisque?
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kitchenaid grinder attachment uses
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Crock pot question; Can I add a 12oz jar of prepared beef Gravy or a Can of beef vegetable soup to a roast beef to cook in a crock pot?
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Preparing marinated meat with liquid smoke in a pan, Will the outcome be any good?
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what is a good recipe to cook as a sweet
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What the pantry expiration date on Black-eyed peas@?
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I have the food 52 calrose rice and there are no instructions on the package - how long does this cook for and what is the ratio of water to rice?
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